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In the era of takeout business being vital to servicing a community, Wood-n-Tap offers family platters to-go, which is a concept the restaurant created in response to COVID-19. In terms of a potential shutdown, the restaurant has designed themselves to be able to do higher volumes of take-out business. We strive for that good service – come as you are – but also be safe and be taken care of.” “At the end of the day, your health and safety are incredibly important and we always treat each like family here. “We’ve retro fit the others and for Enfield, we designed an advance for that potential because we want to make sure we have the best opportunity to keep our staff employed,” Johnson answered. During the initial shutdown in the spring, Wood-n-Tap took the opportunity to set a brand-new training program for their companies with a business model in mind designed for that. Part of what Wood-n-Tap has done in the new restaurant has been geared towards setting themselves up to be prepared for a COVID-19 spike.
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“In the future, we look to offer more support to different events in the area or anything that’s happening where we could maybe partner up for after parties or any way we get to support the people that are here and give them that new vibe environment,” explained Johnson. Johnson explained they’re supportive of community-oriented work. 20 and 21 to support Enfield High School Safe Grad. Wood-n-Tap started off with their grand opening charity event on Nov. We have chefs on site all the time to really make sure whatever you need for your dining experience to make it as excellent for you as humanly possible.” “The menu is always to have something to offer everybody. Each seasonal menu we always have new added items,” Johnson said. They even have plant-based burgers, salads such as their arugula salad, California cobb, caesar and Thai, and a veggie hummus wrap filled with lettuce, tomato, avocado, olives, onion, peppers and balsamic vinaigrette with falafel. Wood-n-Tap is also known for their burgers, sliders and baby back ribs. From their signature bar bites of mini angus burgers topped with American cheese, pickles and honey dijon, to their monster nachos of chicken or beef smothered with cheese, sour cream, tomatoes, jalapeños, black beans and shredded lettuce. Wood-n-Tap is described as “Americana cuisine” and offers a variety of food. The general vibe will definitely be a lot of fun in the air and it’s going to be a great time.”
WOOD N TAP FULL
He continued, “There are turf areas, brick areas and a full outside bar which at this point depending where we are with COVID, we could be seating quite a few people out there directly at the bar top. There will be a full-service outdoor patio that will seat up to 100 people well-spaced during the six-foot separation concept.”
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The idea of the company has always been that. “The vibe that we’re going to create is customer service first and come as you are atmosphere. “We’ve had a lot of success and we’ve done a lot more of our expansions on the southern half of the state, so we wanted to come up North and try a new market and location,” said Wood–n–Tap Bar Manager Quint Johnson. Wood-n-Tap has been in business for 18 years, ran by owners Michael Hamlin and Phil Barnett. 25, the Wood-n-Tap Bar & Grill officially opened to the public their new location in Enfield on 55B Palomba Dr.